Are there regulations for kitchen cleaning?
There are, and laws relating to food safety can seem numerous and very complicated. The nutshell version is straightforward, however. Management must maintain cleanliness and hygiene in an establishment. A mandatory professional clean is required every six months, regardless of whether it is a restaurant, hotel, pub, school, shop, or hospital. Cleaning standards must be impeccable to ensure compliance with Health and Safety regulations.
Do you want to book a kitchen deep clean for your establishment?
A thorough cleaning regime will build and maintain hygienic, safe food preparation in your venue. While the legal obligation is a deep clean once every six months, as mentioned, we recommend staying ahead of the game and cleaning every three months. This more rigorous regime ensures a safe and healthy environment for customers and employees while keeping your venue to a high professional standard.
When you work with J&I professional kitchen deep cleaning, you benefit from our extensive expertise and peace of mind. Our experienced team handles everything and delivers outstanding service every time while complying with health and safety guidelines. We even offer overnight cleaning, so you are ready to open as usual the following day. For more information contact our team.