Commercial Kitchen Extractor Fan Cleaning Services London
Deep cleaning is vital to ensure ventilation systems on your premises remain effective and efficient.
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The importance of kitchen extractor fan ventilation cleaning
No matter how efficient your ventilation system is, there is no way of preventing grease and other dirt from building up in ventilation ducts, canopies and extractor fans over time without a professional ventilation clean. Ensuring your ventilation is clean will not only help reduce any health and safety risks but also reduces the risk of fire and improves the efficiency of your kitchen.
By booking regular ventilation hygiene assessments, you can ensure you meet all health and safety standards and keep your kitchen running smoothly.
We tailor our extractor fan cleaning services to each business
Commercial cleaning services with us include:
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Did you know?
Did you know?
Did you know?
Many insurance companies stipulate that regular ventilation cleaning must be carried out in order to validate cover.
How often should I have my ventilation cleaned?
The required frequency of a professional ventilation deep cleaning service depends on the number of hours the cooking equipment is used daily and the perceived level of grease production from the type of food being cooked.
As a guide we would recommend the following:
Perceived level of grease production |
Typical example |
Suggested Cleaning Intervals (months) |
|||
| Daily usage | |||||
| Up to 6 hours | 6-12 hours | 12-16 hours | 16+ hours | ||
| Low | No significant production of grease-laden aerosols during normal daily food production operations. | 12 | 12 | 6 | 6 |
| Medium | Moderate production of grease-laden aerosols during normal daily food production operations. | 12 | 6 | 4 | 3 |
| High | Heavy, significant or continual production of grease-laden aerosols during normal daily food production operations. | 6 | 3 | 3 | 2 |
Reliable, consistent, friendly, professional and safe service that will guarantee cleaning standards.
Fully equipped with all the tools and cleaning solutions they require, our uniformed staff deliver a bespoke level of service that can be adapted to suit any environment or schedule.
Extractor Fan Cleaning Faqs
What services do we provide for kitchen grease extract cleaning?
Our kitchen grease extract cleaning services focus on the thorough cleaning and sanitising of kitchen extraction systems, including canopies, filters, ducts, and fans. We remove built-up grease, dust, and debris to ensure a safe, efficient, and compliant ventilation system that minimises fire risks and improves indoor air quality.
How do we ensure compliance with regulations during kitchen grease extract cleaning?
We follow industry best practices and relevant regulations, such as the TR19 standards set by the Building Engineering Services Association (BESA) and the Health and Safety at Work Act. Our cleaning staff receive ongoing training in proper cleaning and sanitising techniques for grease extraction systems. We also maintain detailed cleaning records, including before and after photographs, to help clients demonstrate compliance with regulatory requirements.
Can we accommodate specific grease extract cleaning requirements for different types of food establishments?
Yes, we understand that different food establishments, such as restaurants, takeaways, and catering facilities, have unique grease extract cleaning needs based on their kitchen size, equipment, and usage. We work closely with clients to develop a customised cleaning plan that addresses their specific requirements, ensuring a tailored approach to maintaining a clean and compliant kitchen ventilation system.
How do we minimise disruption during the kitchen grease extract cleaning process?
We understand the importance of minimising disruption to kitchen operations during grease extract cleaning. Our cleaning staff are trained to work efficiently and discreetly, often scheduling cleaning tasks outside of regular operating hours or during quieter periods. We also use advanced cleaning equipment and techniques to complete tasks quickly and effectively, reducing any potential impact on kitchen operations and food preparation.
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